Watermelon is fantastic in the summer. It's sweet crunchy texture lends itself to the addition of salty and sweet ingredients. Every sceptic who has tried this salad has loved it! It really is a great recipe.
In my house we find it hard to finish a whole watermelon, it's the gift that keeps giving...so this recipe is a great way of making space in my fridge and using the watermelon up.
1 bowl full of bite size watermelon chunks
1/2 lemon juice
1 tablespoon rose water
1 teaspoon honey
1 red onion finely sliced
Handful of soaked barberries (optional)
Handful pitted olives
Small amount of crumbled feta
1/2 bunch of mint leaves
2 tablespoons Olive oil
Mix lemon juice, rose water, honey and olive oil and soaked barberries in a cup. Add olives, red onions, sliced mint leaves and feta to the watermelonpieces. Pour the dressing over the watermelon. Serve immediately.